The culinary world, in all its glory, is as much about sizzling dishes as it is about safety and compliance. When you own a restaurant, your responsibilities extend far beyond the tastebuds of your patrons. Fire safety, in particular, is a non-negotiable element that requires proactive measures on-site. Within the realm of safety practices, fire door awareness often stands out as an essential training component, yet it's sometimes overlooked. Here are five reasons why fire door training is not only a good idea but a pivotal practice for the health of your restaurant business.